Cost Control in Foodservice Operations (Foodservice Operations: The Essentials)
USD 64.41 USD
Specifications
| ISBN | 9781394208043 |
| Item Length | 8.9 in |
| Publication Year | 2024 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Item Weight | 14.3 Oz |
| Item Width | 7.4 in |
| Number Of Pages | 352 Pages |
This textbook covers both theory and hands-on exercises in equal measure.
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