Chef’s Book of Formulas, Yields, and Sizes
USD 7.07 USD
Specifications
| Release Year | 2003 |
| ISBN | 9780471227168 |
| Subject Area | Cooking |
| Item Length | 9.3 in |
| Publication Year | 2003 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.9 in |
| Author | Arno. Schmidt |
| Features | Revised |
| Item Weight | 28 Oz |
| Item Width | 7.3 in |
| Number Of Pages | 368 Pages |
What stands out about this textbook is the way it ties theory to everyday life.
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