Fennema’s Food Chemistry, Fourth Edition (Food Science And Technology)
USD 18.71 USD
Specifications
| Release Year | 2007 |
| ISBN | 9780849392726 |
| Publisher | CRC Press LLC |
| Item Length | 10 in |
| Subject | Food Science |
| Publication Year | 2007 |
| Type | Textbook |
| Format | Perfect |
| Language | English |
| Item Height | 2.4 in |
| Author | Kirk Parkin |
| Item Weight | 69.7 Oz |
| Item Width | 7 in |
| Number Of Pages | 1160 Pages |
You will find that this textbook has a companion website with extra resources.
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