The Art of Cooking for the Diabetic, Hess, Mary Abbott Book
USD 3.33 USD
Specifications
| ISBN | 9780809230877 |
| Subject Area | Health & Fitness |
| Item Length | 9.6 in |
| Publication Year | 1998 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.1 in |
| Author | Mary Abbott Hess |
| Features | Revised |
| Item Weight | 38.6 Oz |
| Item Width | 8.1 in |
| Number Of Pages | 560 Pages |
What stands out about this textbook is the logical flow from basic to advanced ideas.
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