The Baker’s Manual: 150 Master Formulas for Baking
USD 8.08 USD
Specifications
| Release Year | 2002 |
| ISBN | 9780471405252 |
| Subject Area | Cooking |
| Item Length | 9.2 in |
| Publication Year | 2002 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.8 in |
| Features | Revised |
| Item Weight | 13.8 Oz |
| Item Width | 6 in |
| Number Of Pages | 336 Pages |
A nice touch in this textbook is the self-assessment quizzes after each lesson.
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